Commercial Dishwashers

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Undercounter Dishwasher

Category:

Product Description

Recommended Application
• Restaurants, cafes, bars and small canteens. Recommended capacity up to 300 covers per day
• 90/120/180-second cycle options for different soiled items

High capacity of up to 40 racks/hour
• Improved hygiene with triple-filtering system; large tank with double layer strainer keeps water clean and reduces changing time
• Thermal control precision ensures that rinse water temperature is always optimized for perfect hygiene
• Double skin cabinet reduces heat loss and noise level

Simple To Use
• User-friendly electronic control panel displays temperature and working status
• Drain pump included to optimize internal space, and up to 50cm in height
• All internal components (wash and rinse arms) are easily removed for cleaning, and can be assembled without the use of tools to facilitate daily cleaning
• Deep drawn pressed tank with rounded corners for ease of cleaning
• Components can be assessed from front for easy service and maintenance

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